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Tag Archives: artichoke
Ravioli with Artichoke Pesto
- 250 g (1/2 lb) fresh ravioli
- 250 g (1/2 lb) ricotta
- 2-3 tbsp artichoke pesto
- 2-3 tbsp milk or cream
- Boil ravioli.
- In a meanwhile, warm all other ingredients in law heat in a milk pan. Do not boile.
- Mix ravioli and sauce. Sprinkke chopped parsley on the top.