Tag Archives: dumpling

Momo (Nepalese Dumpling)

Posted on May 14, 2015 by Dompuk

DSC_0067

  • 2 cups flour
  • 240 ml (8 fl oz) water
  • 2 tbsp oil
  • * 500 g (1 lb) minced meat (Lamb or pork)

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Suiton (Japanese Dumpling soup)

Posted on April 22, 2015 by Dompuk

DSC_1045

  • 700 g (25 oz) vegetable (white radish, carrot, sweet potato, pumpkin, mushroom, onion, leaf of radish, leek, burdock, eggplant, potato, green beans, cabbage, napa cabbage. 5-7 of them)
  • 80 g (3 oz) flour
  • 50 ml (1.7 fl oz) warm water

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Gyoza (Japanese Dumpling)

Posted on April 8, 2015 by Dompuk

IMG_1453

  • 200 g (7 oz) flour
  • 1/3 cup boiled water
  • 1 pinch salt
  • 150 g (5 oz) minced pork
  • 180 g (6 oz) flesh/young cabbage or/and Napa cabbage (chopped. If it becomes watery, add a pinch of salt and squeeze)

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Pelmeni (Пельмени, Russian Dumplings)

Posted on March 26, 2015 by Dompuk

Pelmeni

  • 3 cups flour (sifted)
  • 1 cup water or milk
  • 1 egg
  • 1 tsp salt (for dough)

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Fried Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk


The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.
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Steam Boiled Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk

The ingredients is same with Boiled Wonton Dumpling, just form different. Steam boil on lettuce, not to be sticked to the pan.

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Boiled Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk

  • 1 pack (40 sheets) Wonton pastry
  • 1-2 shredded/chopped garlic
  • Salt, black papper
  • 1-2 shredded/chopped ginger
  • 400 g (14 oz) minced meet (chicken or pork. Chopped shrimp is amazing)

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