Category Archives: Snack

Okonomiyaki (Japanese Pancake) Osaka Style

Posted on August 9, 2016 by Dompuk

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

(more…)

Posted in All, Asia, Cheese, Courses, Egg, Ingredients, Japan, Meat, Pork, Seafood, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Corn Pie

Posted on April 21, 2015 by Dompuk

corn_toast

  • 1 sheet frozen pie sheet
  • 2 tbsp corn
  • 1 tbsp mayonnaise
  • 1 pinch garlic powder

(more…)

Posted in All, Courses, Ingredients, Snack, Vegetable, Worldwide | Tagged , , | Leave a comment

Crab Pie

Posted on March 31, 2015 by Dompuk

crabpie

  • 200 g (7 oz) crab meat
  • 1 tbsp olive oil
  • 1 small onion (finely chopped)
  • 1 garlic clove (minced)

(more…)

Posted in All, Cheese, Courses, Crab, Egg, Europe, Ingredients, Oven, Pie, Seafood, Snack, Spain, Starter/Tapas, Worldwide | Tagged , , , | Leave a comment

Muffin with Spinach and Cheese

Posted on March 12, 2015 by Dompuk

muffincheesespinach

  • 240 g (8.5 oz) flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp sugar

(more…)

Posted in All, Cheese, Courses, Egg, Ingredients, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Tex Mex Pie

Posted on December 23, 2014 by Nampuk

mexicanpie01

  • 1.5 dl (5 fl oz) Wheat flour
  • 1.5 dl (5 fl oz) Graham flour
  • 100 g (3.5 oz) butter
  • 3 tbs water

(more…)

Posted in All, Americas, Beef, Cheese, Courses, Ingredients, Meat, Oven, Pie, Snack, USA, Worldwide | Tagged , , , , , | Leave a comment

Roasted Pine Nuts

Posted on December 20, 2014 by Dompuk

pinenut

  • Pine nuts

(more…)

Posted in All, Courses, Europe, Ingredients, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Empanadas

Posted on November 22, 2014 by Dompuk

empanadas

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 pack of dough for Empanadas
  • 3 boiled eggs (chopped)

(more…)

Posted in All, Americas, Argentina, Beef, Courses, Egg, Ingredients, Meat, Oven, Snack, Worldwide | Tagged , , | Leave a comment

Salsa Dip

Posted on October 10, 2014 by Dompuk

Salsa

  • 1-2 tomatoes (chopped)
  • 1/4 – 1/2 small onion (chopped)
  • 1/8 – 1/4 lime juice
  • 1/2 – 1 tsp salt

(more…)

Posted in All, Americas, Courses, Ingredients, Snack, Vegetable, Worldwide | Tagged , , | Leave a comment

Sesame dip

Posted on June 24, 2013 by Dompuk

  • 2 tbsp Tahina
  • 1-1.5 tbsp soy sauce
  • 1-1.5 tbsp vinegar (rice vinegar or balsamic)
  • 1 tsp oyster sauce or 1/2 tsp honey
  • 1-2 tsp water

(more…)

Posted in All, Asia, Courses, Ingredients, Japan, Snack, Vegetable, Worldwide | Tagged | Leave a comment

Roasted Nuts and Seeds

Posted on January 10, 2011 by Dompuk

Heat a frying pan and fry nuts and seeds which you like without oil. When they smell nice and some parts become brown. remove the heat and add salt.

Recommended nuts and seeds:

cashew, peanut, almond, pine, walnuts, pumpkin, sunflower etc

Posted in All, Snack, Vegetable | Tagged , | Leave a comment