Tag Archives: milk

Crêpe

Posted on July 23, 2016 by Dompuk

Crêpe

  • 150 g (5 oz) flour (Shifted with baking powder)
  • 0.5 tsp baking powder
  • 1 tbsp sugar
  • 2 eggs

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French Toast

Posted on May 1, 2015 by Dompuk

DSC_1106[1]

  • 1/2 baguette (sliced)
  • 2 eggs
  • 20 g (0.7 oz) sugar
  • 120 ml (4 fl oz) milk

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Banana Pancake

Posted on April 25, 2015 by Dompuk

DSC_1083

  • 2-3 bananas (chopped)
  • 1.5 cup flour
  • 1/2 tbsp baking powder
  • 1 pinch salt

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Creamy Salmon Pasta

Posted on April 18, 2015 by Dompuk

IMG_0963

  • 250 g (1/2 lb) fresh pasta or 200 g (7 oz) dry pasta
  • 200 g (7 oz) smoked salmon (cut in pieces)
  • 20 g (0.7 oz) butter
  • 25 g (0.9 oz) flour
  • 400 ml (14 fl oz) milk
  • Salt and pepper

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Crab Pie

Posted on March 31, 2015 by Dompuk

crabpie

  • 200 g (7 oz) crab meat
  • 1 tbsp olive oil
  • 1 small onion (finely chopped)
  • 1 garlic clove (minced)

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Posted in All, Cheese, Courses, Crab, Egg, Europe, Ingredients, Oven, Pie, Seafood, Snack, Spain, Starter/Tapas, Worldwide | Tagged , , , | Leave a comment

Tex Mex Pie

Posted on December 23, 2014 by Nampuk

mexicanpie01

  • 1.5 dl (5 fl oz) Wheat flour
  • 1.5 dl (5 fl oz) Graham flour
  • 100 g (3.5 oz) butter
  • 3 tbs water

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Posted in All, Americas, Beef, Cheese, Courses, Ingredients, Meat, Oven, Pie, Snack, USA, Worldwide | Tagged , , , , , | Leave a comment

Lasagna with Smoked Salmon and Spinach

Posted on January 23, 2011 by Nampuk

  • Lasagna noodles
  • 400-500 g (14-17 oz) frozen spinach
  • 200 g (7 oz) smoked salmon (sliced)
  • 1 liter milk
  • 3-4 tbsp flour
  • 50 g (1.7 oz) butter
  • 1-2 dl (4-6 fl oz) grated cheese
  • Salt and pepper

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Ginger Chai (tea)

Posted on December 24, 2010 by Nampuk


  • 1 l (33 fl oz) water
  • 1 tsp tea leaves or 1 tea bag (“Yogi Black Chai” recommended)
  • 1-2 tbsp honey
  • 5 slices of ginger
  • Herbs / spices (cardamon, chili, cloves, pepper, whatever you want)
  • 1 tsbp milk

Make tea with ginger and herbs/spices and add honey and milk.

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Paneer (Indian Cheese)

Posted on October 31, 2010 by Dompuk

Indian cheese Paneer. It is nice to fry, add to curry or grill like Tandoori chicken.

  • 1 l (33 fl oz) Milk (full fat)
  • 1-2 tbsp Vinegar, lemon or lime juice
  • Salt and/or whole Cumin seeds if you want

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