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Tag Archives: lasagna
Ricotta & Spinach Lasagna
- 1 tsp butter
- 250 g (9 oz) ricotta
- Lasagna noodles
- 400 g (14 oz) frozen spinach (unfrozen in room temprature)
Posted in All, Cheese, Courses, Ingredients, Oven, Pasta, Vegetable, Worldwide
Tagged lasagna, Oven, ricotta, vegetarian
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Lasagna with Smoked Salmon and Spinach
- Lasagna noodles
- 400-500 g (14-17 oz) frozen spinach
- 200 g (7 oz) smoked salmon (sliced)
- 1 liter milk
- 3-4 tbsp flour
- 50 g (1.7 oz) butter
- 1-2 dl (4-6 fl oz) grated cheese
- Salt and pepper

