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Category Archives: Asia
Okonomiyaki (Japanese Pancake) Osaka Style
- 200 g (7 oz) flour (sifted)
- 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
- 50 g (1.7 oz) Yam or potato (grated)
- 4 eggs
Momo (Nepalese Dumpling)
Posted in All, Asia, Courses, Dumplings, Ingredients, Lam, Meat, Nepal, Pork, Steam boiled, Worldwide
Tagged dumpling, minced meat, tomato
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Harusame Sarada (Spring Rain Vermicelli Salad)
- 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
- 1/2 cucumber (cut in sticks)
- 1 small red onion (sliced)
- 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham
Posted in All, Asia, Chicken, Courses, Egg, Ingredients, Japan, Meat, Salad, Worldwide
Tagged egg, salad, vermicelli
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Larb (Thai Minced Meat Salad)
- 500 g (1 lb) minced meat (chicken or pork)
- 1 red onion (sliced)
- 3 tbsp fish sauce
- 1-2 tbsp rice
Posted in All, Asia, Chicken, Courses, Ingredients, Meat, Pork, Starter/Tapas, Thailand, Worldwide
Tagged minced meat
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Simple Daikon Sarada (White Radish Salad)
- 1/2 white radish (cut in thin sticks like toothpicks)
- 1/2-1 tsp dashi powder or 1 pinch salt
- 1 tbsp saoy sauce
- 1 tbsp vinegar
Posted in All, Asia, Courses, Ingredients, Japan, Vegetable, Worldwide
Tagged radish, vegan, vegetarian
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Cabbage Salad with Oyster Mayonnaise
- 1/2 fresh young cabbage (sliced)
- 1 tsp oyster sauce or soy sauce
- 1-2 tsp soy sauce
- 2 tbsp sesame seeds
Mix all ingredients. This is very nice with white radish as well.
Posted in All, Asia, Courses, Ingredients, Salad, Vegetable, Worldwide
Tagged cabbage, mayonnaise, oyster sauce
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Chana Masala Curry
Posted in All, Asia, Courses, Curry, India, Ingredients, Vegetable, Worldwide
Tagged chickpeas, curry, vegan, vegetarian
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Yaki Onigiri (Grilled Rice Ball)
Posted in All, Asia, Courses, Ingredients, Japan, Rice, Vegetable, Worldwide
Tagged rice
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Onigiri (Japanese Rice Ball)
- Shiro Gohan (White Rice)
- Nori (seaweed sheet)
- Sea salt
Fillings (Onigiri without filling is called Shio-Nigiri):
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