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Category Archives: Vegetable
Dirty Rice
Posted in All, Americas, Courses, Ingredients, Rice, USA, Vegetable, Worldwide
Tagged rice, tomato, vegan, vegetarian
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Okonomiyaki (Japanese Pancake) Osaka Style
- 200 g (7 oz) flour (sifted)
- 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
- 50 g (1.7 oz) Yam or potato (grated)
- 4 eggs
Juicy Apple Cake
- 2 small apples (cut in pieces)
- 100 g (3.5 oz) sugar
- 100 g (3.5 oz) four
- 100 g (3.5 oz) butter (in room temprature)
Pasta with Spinach and Dried Tomatoes
- 250 g (9 oz) fresh pasta
- 6 dried tomato
- 2-3 tbsp pesto genovese or rucola pesto
- 70 g (2.5 oz) baby spinach
Posted in All, Courses, Europe, Ingredients, Italy, Pasta, Vegetable, Worldwide
Tagged dried tomato, olive, pasta, pesto, spinach
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Grönkålspaj (Kale Pie)
- 250 ml (8.5 fl oz) flour
- 75 g (2.6 oz) and 1 tbsp butter (room temprature)
- 75 ml (2.5 fl oz) quark (kvarg) or cottage cheese
- 250 g (9 oz) fresh kale without stems (chopped)
- 3 red onion (chopped)
- Salt and pepper
Posted in All, Cheese, Courses, Egg, Europe, Ingredients, Pie, Sweden, Vegetable, Worldwide
Tagged kale, pie, vegetarian
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Simple Daikon Sarada (White Radish Salad)
- 1/2 white radish (cut in thin sticks like toothpicks)
- 1/2-1 tsp dashi powder or 1 pinch salt
- 1 tbsp saoy sauce
- 1 tbsp vinegar
Posted in All, Asia, Courses, Ingredients, Japan, Vegetable, Worldwide
Tagged radish, vegan, vegetarian
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Cabbage Salad with Oyster Mayonnaise
- 1/2 fresh young cabbage (sliced)
- 1 tsp oyster sauce or soy sauce
- 1-2 tsp soy sauce
- 2 tbsp sesame seeds
Mix all ingredients. This is very nice with white radish as well.
Posted in All, Asia, Courses, Ingredients, Salad, Vegetable, Worldwide
Tagged cabbage, mayonnaise, oyster sauce
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Chana Masala Curry
Posted in All, Asia, Courses, Curry, India, Ingredients, Vegetable, Worldwide
Tagged chickpeas, curry, vegan, vegetarian
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Green Asparagus with Garlic Soy sauce
- 15-20 green asparagus (cut off the hard edge)
- 1 tbsp butter or olive oil
- 1 clove garlic (chopped)
- 1 tbsp soy sauce
Posted in All, Courses, Ingredients, Starter/Tapas, Vegetable, Worldwide
Tagged asparagus
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