Category Archives: Vegetable

Vegetable main. I do not mean vegetarian.

Dirty Rice

dirtyrice-min

  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 2 pieces of garlic (pressed)
  • 0.5 tbsp paprika powder

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Okonomiyaki (Japanese Pancake) Osaka Style

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Posted in All, Asia, Cheese, Courses, Egg, Ingredients, Japan, Meat, Pork, Seafood, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Juicy Apple Cake

DSC_1235

  • 2 small apples (cut in pieces)
  • 100 g (3.5 oz) sugar
  • 100 g (3.5 oz) four
  • 100 g (3.5 oz) butter (in room temprature)

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Pasta with Spinach and Dried Tomatoes

DSC_1212

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Crispy Apple Cake

DSC_1205

  • 1-2 apple (cut in pieces)
  • 1 tsp lemon juice
  • 220 ml (7.5 fl oz) flour
  • 1/2 tsp baking powder

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Grönkålspaj (Kale Pie)

kale pie

  • 250 ml (8.5 fl oz) flour
  • 75 g (2.6 oz) and 1 tbsp butter (room temprature)
  • 75 ml (2.5 fl oz) quark (kvarg) or cottage cheese
  • 250 g (9 oz) fresh kale without stems (chopped)
  • 3 red onion (chopped)
  • Salt and pepper

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Simple Daikon Sarada (White Radish Salad)

daikon_salad

  • 1/2 white radish (cut in thin sticks like toothpicks)
  • 1/2-1 tsp dashi powder or 1 pinch salt
  • 1 tbsp saoy sauce
  • 1 tbsp vinegar

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Cabbage Salad with Oyster Mayonnaise

ojmayo_cabbage

  • 1/2 fresh young cabbage (sliced)
  • 1 tsp oyster sauce or soy sauce
  • 1-2 tsp soy sauce
  • 2 tbsp sesame seeds

Mix all ingredients. This is very nice with white radish as well.

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Chana Masala Curry

chana

  • 3-4 tbsp coconuts oil
  • 2 tbsp garlic (shred)
  • 2 tbsp ginger (shred)
  • 2-3 tomatoes (chopped)

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Green Asparagus with Garlic Soy sauce

DSC_1107

  • 15-20 green asparagus (cut off the hard edge)
  • 1 tbsp butter or olive oil
  • 1 clove garlic (chopped)
  • 1 tbsp soy sauce

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