Category Archives: Seafood

Poke (Hawaiian Raw Fish Salad)

Posted on August 19, 2016 by Dompuk

poke-min

  • 200g (7 oz) fresh fish fillet (cut in pieces. For example tuna, salmon, yellow tail)
  • 1/4 samll red onion (sliced)
  • 2-3 tbsp green onion (chopped)

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Posted in All, Americas, Courses, Fish, Ingredients, Salad, Seafood, USA, Worldwide | Tagged , , | Leave a comment

Okonomiyaki (Japanese Pancake) Osaka Style

Posted on August 9, 2016 by Dompuk

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Posted in All, Asia, Cheese, Courses, Egg, Ingredients, Japan, Meat, Pork, Seafood, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Pickled Herring Ceviche Style

Posted on June 16, 2015 by Dompuk

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  • 5-6 herring fillets
  • 1.5 red onions (sliced)
  • 1 clove garlic (finely chopped)
  • 3 limes (1 sliced, 2 juice)

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Posted in All, Americas, Courses, Europe, Fish, Ingredients, Peru, Pickles, Seafood, Sweden, Worldwide | Tagged , , , | Leave a comment

Skagenröra (Swedish Skagen Mixture)

Posted on April 26, 2015 by Nampuk

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  • 200-250 g (8-9 oz) shrimp (cut in pieces)
  • 1/4 red onion (finely chopped)
  • 50 ml sour cream
  • 50 ml mayonnaise

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Löjromsnittar (Swedish Bleak Roe Canapé)

Posted on April 26, 2015 by Nampuk

DSC_1094

  • Slices of bread
  • Sour cream
  • Red onion (finely chopped)
  • Roe of Bleak (Coregonus albula) or other fish

(more…)

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Prawn Tomato Pasta

Posted on April 24, 2015 by Dompuk

prawn tomato pasta

  • 250 g (9 oz) fresh pasta
  • 200 g (7 oz) prawn
  • 1 tbsp olive oil
  • 1 clove garlic (presssed)
  • 1 hot chili pepper (chopped)
  • 1 small onion (chopped)

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Posted in All, Courses, Europe, Ingredients, Italy, Pasta, Seafood, Shrimp/Prawn | Tagged , , | Leave a comment

Ceviche (Peruvian Marinated Seafood)

Posted on April 21, 2015 by Dompuk

ceviche

  • 500 g (1 lb) raw seafood to eat as Sashimi (sea bass, salmon, snapper, shrimp)
  • 1/2 red onion (chopped)
  • 1 clove garlic (shred)
  • 1 fresh hot chili pepper (sliced)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

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Paella

Posted on April 20, 2015 by Dompuk

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  • 2 cloves garlic (pressed)
  • 4 tbsp olive oil
  • 1 onion (chopped)
  • 1.5 cups rice (wash and drain, leave it until dry)
  • 1 tomato (sliced)
  • 1 red or/and paprika (sliced)

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Posted in All, Courses, Europe, Fish, Ingredients, Rice, Seafood, Shrimp/Prawn, Spain, Vegetable, Worldwide | Tagged , | Leave a comment

Creamy Salmon Pasta

Posted on April 18, 2015 by Dompuk

IMG_0963

  • 250 g (1/2 lb) fresh pasta or 200 g (7 oz) dry pasta
  • 200 g (7 oz) smoked salmon (cut in pieces)
  • 20 g (0.7 oz) butter
  • 25 g (0.9 oz) flour
  • 400 ml (14 fl oz) milk
  • Salt and pepper

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Räkmacka (Swedish Prawn Sandwich)

Posted on April 14, 2015 by Dompuk

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  • 2 slices bread
  • 1 cup boiled prawns (peeled)
  • 2 tbsp mayonnaise
  • 2 leaves lettce
  • 1 tomato (sliced)
  • 10 slices cucumber

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