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Ceviche (Peruvian Marinated Seafood)

Posted on April 21, 2015 by Dompuk

ceviche

  • 500 g (1 lb) raw seafood to eat as Sashimi (sea bass, salmon, snapper, shrimp)
  • 1/2 red onion (chopped)
  • 1 clove garlic (shred)
  • 1 fresh hot chili pepper (sliced)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

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Posted in All, Americas, Courses, Fish, Ingredients, Peru, Seafood, Shrimp/Prawn, Starter/Tapas, Worldwide | Tagged , | Leave a comment