Category Archives: Shrimp/Prawn

Skagenröra (Swedish Skagen Mixture)

Posted on April 26, 2015 by Nampuk

DSC_1092

  • 200-250 g (8-9 oz) shrimp (cut in pieces)
  • 1/4 red onion (finely chopped)
  • 50 ml sour cream
  • 50 ml mayonnaise

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Posted in All, Courses, Europe, Ingredients, Seafood, Shrimp/Prawn, Starter/Tapas, Sweden, Worldwide | Tagged , | Leave a comment

Prawn Tomato Pasta

Posted on April 24, 2015 by Dompuk

prawn tomato pasta

  • 250 g (9 oz) fresh pasta
  • 200 g (7 oz) prawn
  • 1 tbsp olive oil
  • 1 clove garlic (presssed)
  • 1 hot chili pepper (chopped)
  • 1 small onion (chopped)

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Ceviche (Peruvian Marinated Seafood)

Posted on April 21, 2015 by Dompuk

ceviche

  • 500 g (1 lb) raw seafood to eat as Sashimi (sea bass, salmon, snapper, shrimp)
  • 1/2 red onion (chopped)
  • 1 clove garlic (shred)
  • 1 fresh hot chili pepper (sliced)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil

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Posted in All, Americas, Courses, Fish, Ingredients, Peru, Seafood, Shrimp/Prawn, Starter/Tapas, Worldwide | Tagged , | Leave a comment

Paella

Posted on April 20, 2015 by Dompuk

IMG_1228

  • 2 cloves garlic (pressed)
  • 4 tbsp olive oil
  • 1 onion (chopped)
  • 1.5 cups rice (wash and drain, leave it until dry)
  • 1 tomato (sliced)
  • 1 red or/and paprika (sliced)

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Posted in All, Courses, Europe, Fish, Ingredients, Rice, Seafood, Shrimp/Prawn, Spain, Vegetable, Worldwide | Tagged , | Leave a comment

Räkmacka (Swedish Prawn Sandwich)

Posted on April 14, 2015 by Dompuk

IMG_0171

  • 2 slices bread
  • 1 cup boiled prawns (peeled)
  • 2 tbsp mayonnaise
  • 2 leaves lettce
  • 1 tomato (sliced)
  • 10 slices cucumber

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Posted in All, Courses, Europe, Ingredients, Seafood, Shrimp/Prawn, Starter/Tapas, Sweden, Worldwide | Tagged , | Leave a comment

Vietnamese Fresh Spring Rolls

Posted on April 10, 2015 by Dompuk

springroll

  • 10-15 rice paper wrappers
  • 1 cup fresh mint leaves, Shiso leaves, coriander or rucola
  • 10-15 boiled prawn (slice in 2 pieces) or boiled chicken breast, or/and boiled eggs (sliced, optional)
  • 1 cup lettuce leaves
  • 2 cups boiled rice vermicelli (cooled down)

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Posted in All, Asia, Ingredients, Seafood, Shrimp/Prawn, Vegetable, Vietnam, Worldwide | Tagged , , | Leave a comment

Chirashi Zushi (ちらし寿司 Scattered sushi)

Posted on March 1, 2015 by Dompuk

chirashi

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Posted in All, Asia, Courses, Egg, Fish, Ingredients, Japan, Rice, Seafood, Shrimp/Prawn, Vegetable, Worldwide | Tagged , , , , | Leave a comment

Palak Curry (Spinach Curry)

Posted on November 15, 2010 by Dompuk

  • 450 g (6 oz) Frozen spinach
  • 4 Onions
  • 3-4 dl (10-13 fl oz) Chopped tomato
  • 2 cups Chicken or vegetable bouillon
  • 100 g (3.5 oz) yogurt
  • 1 tbsp freshly grated Ginger
  • 2 pcs of garlic
  • 1/2 tbsp Turmeric
  • 2/3 tbsp Chili pepper
  • 1½ tbsp freshly ground Coriander seeds (or powder)

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Smörgåstårta (Swedish sandwich cake)

Posted on November 8, 2010 by Dompuk

  • Bread for toast
  • Chopped boiled eggs
  • Tuna in can
  • Mayonnaise
  • Salt & Pepper

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