Tag Archives: seafood

Okonomiyaki (Japanese Pancake) Osaka Style

Posted on August 9, 2016 by Dompuk

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Posted in All, Asia, Cheese, Courses, Egg, Ingredients, Japan, Meat, Pork, Seafood, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Shake Wakame Gohan (鮭わかめご飯 Rice with Salmon and Wakame-seaweed)

Posted on November 16, 2014 by Dompuk

shakewakame

  • 2 cups Japanese rice or round rice
  • 2 cups of water to soak
  • 300-500 g (10-17 oz) Grilled salmon (crushed, you can use Shake no Miso-zuke Yaki)
  • 30 g (1 oz) dry Wakame seaweed
  • 1 dl (3 fl oz) sesame (roasted recommended)

(more…)

Posted in All, Asia, Courses, Fish, Ingredients, Japan, Rice, Seafood, Vegetable, Worldwide | Tagged , , , | Leave a comment

Amur Salad (Амурский Салат, salad with smoked salmon and tomato)

Posted on December 23, 2010 by Dompuk

  • 100 g (3.5 oz) sliced smoked salmon
  • 1/2 chopped onion
  • 1 chopped tomato
  • Black pepper
  • 1 tbsp vinegar
  • Chopped dill

Amur means Amur River, which lays between Far East of Russia and China.
Just mix all and put in a refrigerator for a while.

Posted in All, Fish, Russia, Salad | Tagged , , , , | Leave a comment

Smörgåstårta (Swedish sandwich cake)

Posted on November 8, 2010 by Dompuk

  • Bread for toast
  • Chopped boiled eggs
  • Tuna in can
  • Mayonnaise
  • Salt & Pepper

(more…)

Posted in All, Fish, Seafood, Shrimp/Prawn, Sweden | Tagged , , , | Leave a comment