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Category Archives: Courses
Poke (Hawaiian Raw Fish Salad)
- 200g (7 oz) fresh fish fillet (cut in pieces. For example tuna, salmon, yellow tail)
- 1/4 samll red onion (sliced)
- 2-3 tbsp green onion (chopped)
Dirty Rice
Posted in All, Americas, Courses, Ingredients, Rice, USA, Vegetable, Worldwide
Tagged rice, tomato, vegan, vegetarian
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Sommartårta (Summer Cake)
Posted in All, Courses, Dessert, Egg, Europe, Fruit, Ingredients, Sweden, Worldwide
Tagged cake, fruits, whipped cream
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Okonomiyaki (Japanese Pancake) Osaka Style
- 200 g (7 oz) flour (sifted)
- 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
- 50 g (1.7 oz) Yam or potato (grated)
- 4 eggs
Chocolate Syrup
- 15 g (0.5 oz) unsweetened cocoa powder
- 30 g (1 oz) powdered sugar
- 2 tbsp milk or water
Mix the ingredients and put in microwave 500 W for 30 seconds, mix and back to microwave for 30 seconds and mix, leave it until cold. Very nice for dessert.
Pavlova
- 80 g (2.8 oz) egg white
- 60 g (2 oz) granulated sugar for meringue
- 60 g (2 oz) powder sugar for meringue (sifted)
- 3 dl (10 fl oz) whipping cream
Posted in All, Courses, Dessert, Egg, Ingredients, New Zealand, Oceania, Worldwide
Tagged blueberry, kiwi, Oven, raspberry, strawberry
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Pickled Herring Ceviche Style
- 5-6 herring fillets
- 1.5 red onions (sliced)
- 1 clove garlic (finely chopped)
- 3 limes (1 sliced, 2 juice)