Category Archives: Courses

Poke (Hawaiian Raw Fish Salad)

Posted on August 19, 2016 by Dompuk

poke-min

  • 200g (7 oz) fresh fish fillet (cut in pieces. For example tuna, salmon, yellow tail)
  • 1/4 samll red onion (sliced)
  • 2-3 tbsp green onion (chopped)

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Cajun Chicken

Posted on August 14, 2016 by Nampuk

cajunchicken-min

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Cajun Spice Mix

Posted on August 14, 2016 by Nampuk

cajunspice-min

  • 5 tsp paprika powder
  • 1 tsp chili powder
  • 1.5 tsp cayenne pepper
  • 1 tsp oregano

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Dirty Rice

Posted on August 14, 2016 by Nampuk

dirtyrice-min

  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 2 pieces of garlic (pressed)
  • 0.5 tbsp paprika powder

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Sommartårta (Summer Cake)

Posted on August 14, 2016 by Dompuk

tarta-min

    Sponge cake:

  • 3 eggs (in room temperature)
  • 70 g (2.5 oz) sugar
  • 70 g (2.5 oz) flour (sifted)

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Okonomiyaki (Japanese Pancake) Osaka Style

Posted on August 9, 2016 by Dompuk

okonomiyaki-min

  • 200 g (7 oz) flour (sifted)
  • 400 ml (13 fl oz) Dashi (Japanese stock) or vegetable stock in cold
  • 50 g (1.7 oz) Yam or potato (grated)
  • 4 eggs

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Posted in All, Asia, Cheese, Courses, Egg, Ingredients, Japan, Meat, Pork, Seafood, Snack, Vegetable, Worldwide | Tagged , , , | Leave a comment

Chocolate Syrup

Posted on July 23, 2016 by Dompuk

chocolate sauce

  • 15 g (0.5 oz) unsweetened cocoa powder
  • 30 g (1 oz) powdered sugar
  • 2 tbsp milk or water

Mix the ingredients and put in microwave 500 W for 30 seconds, mix and back to microwave for 30 seconds and mix, leave it until cold. Very nice for dessert.

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Crêpe

Posted on July 23, 2016 by Dompuk

Crêpe

  • 150 g (5 oz) flour (Shifted with baking powder)
  • 0.5 tsp baking powder
  • 1 tbsp sugar
  • 2 eggs

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Pavlova

Posted on June 19, 2015 by Dompuk

DSC_1246

  • 80 g (2.8 oz) egg white
  • 60 g (2 oz) granulated sugar for meringue
  • 60 g (2 oz) powder sugar for meringue (sifted)
  • 3 dl (10 fl oz) whipping cream

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Pickled Herring Ceviche Style

Posted on June 16, 2015 by Dompuk

DSC_1245

  • 5-6 herring fillets
  • 1.5 red onions (sliced)
  • 1 clove garlic (finely chopped)
  • 3 limes (1 sliced, 2 juice)

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Posted in All, Americas, Courses, Europe, Fish, Ingredients, Peru, Pickles, Seafood, Sweden, Worldwide | Tagged , , , | Leave a comment