Author Archives: Nampuk

Cajun Chicken

cajunchicken-min

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Cajun Spice Mix

cajunspice-min

  • 5 tsp paprika powder
  • 1 tsp chili powder
  • 1.5 tsp cayenne pepper
  • 1 tsp oregano

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Dirty Rice

dirtyrice-min

  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 2 pieces of garlic (pressed)
  • 0.5 tbsp paprika powder

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Shepherd’s Pie

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  • 1 kg (2 lb) potatoes (peeled)
  • 200 ml (7 fl oz) Crème fraîche or sour cream or cream
  • 50 g (2 oz) butter
  • 1 egg yolk

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Skagenröra (Swedish Skagen Mixture)

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  • 200-250 g (8-9 oz) shrimp (cut in pieces)
  • 1/4 red onion (finely chopped)
  • 50 ml sour cream
  • 50 ml mayonnaise

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Posted in All, Courses, Europe, Ingredients, Seafood, Shrimp/Prawn, Starter/Tapas, Sweden, Worldwide | Tagged , | Leave a comment

Löjromsnittar (Swedish Bleak Roe Canapé)

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  • Slices of bread
  • Sour cream
  • Red onion (finely chopped)
  • Roe of Bleak (Coregonus albula) or other fish

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Chicken Burger

DSC_1088

  • * 500 g (1 lb) minced chicken
  • * 1 onion (finely chopped)
  • * 1 clove garlic (shredd)
  • * 2-3 dash tabasco

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Stir Fried Sausage and Vegetable with Fried Egg

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  • 2 sausages (cut in pieces)
  • 2 potatoes (cut in pieces)
  • 1 clove garlic (sliced)
  • 1 tbsp olive oil

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Posted in All, Courses, Egg, Europe, Ingredients, Meat, Pork, Spain, Starter/Tapas, Worldwide | Tagged , , , , | Leave a comment

Roast Beef

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  • 1/2 kg (1 lb) beef (In room temperature)
  • Salt & black pepper
  • 1 tsp oil or butter

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Green Beans with Nuts

Haricot

  • 2 tbsp olive oil
  • 60 g (2 oz) nuts (pine nuts, sliced almonds, sunflower seeds, pumpkin seeds, whatever you like)
  • 1 tsp paprika powder

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Posted in All, Courses, Europe, Ingredients, Spain, Starter/Tapas, Vegetable, Worldwide | Tagged , , , | Leave a comment