Tag Archives: vermicelli

Harusame Sarada (Spring Rain Vermicelli Salad)

harusame

  • 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
  • 1/2 cucumber (cut in sticks)
  • 1 small red onion (sliced)
  • 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham

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Posted in All, Asia, Chicken, Courses, Egg, Ingredients, Japan, Meat, Salad, Worldwide | Tagged , , | Leave a comment

Vietnamese Fresh Spring Rolls

springroll

  • 10-15 rice paper wrappers
  • 1 cup fresh mint leaves, Shiso leaves, coriander or rucola
  • 10-15 boiled prawn (slice in 2 pieces) or boiled chicken breast, or/and boiled eggs (sliced, optional)
  • 1 cup lettuce leaves
  • 2 cups boiled rice vermicelli (cooled down)

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Posted in All, Asia, Ingredients, Seafood, Shrimp/Prawn, Vegetable, Vietnam, Worldwide | Tagged , , | Leave a comment

Chicken Soup with Chinese Vermicelli (glass noodles)

  • 50 -100 g (2-3.5 oz) Chinese Vermicelli
  • 100 – 200 g (3.5-7 oz) chicken fillet
  • 1-2 chicken bouillon
  • 1-2 shredded/chopped garlic
  • 1-2 shredded/chopped fresh ginger
  • Sliced vegetables (onion, carrot, bamboo, mushroom, paprika, leek etc, whatever you like)

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Posted in All, Chicken, China, Noodle, Vegetable | Tagged , , | Leave a comment