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Tag Archives: vermicelli
Harusame Sarada (Spring Rain Vermicelli Salad)
- 100 g (3.5 oz) Harusame (Spring Rain Vermicelli)
- 1/2 cucumber (cut in sticks)
- 1 small red onion (sliced)
- 2 chicken fillet (boiled like Hiyashi Chuka #1) or ham
Posted in All, Asia, Chicken, Courses, Egg, Ingredients, Japan, Meat, Salad, Worldwide
Tagged egg, salad, vermicelli
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Vietnamese Fresh Spring Rolls
- 10-15 rice paper wrappers
- 1 cup fresh mint leaves, Shiso leaves, coriander or rucola
- 10-15 boiled prawn (slice in 2 pieces) or boiled chicken breast, or/and boiled eggs (sliced, optional)
- 1 cup lettuce leaves
- 2 cups boiled rice vermicelli (cooled down)
Posted in All, Asia, Ingredients, Seafood, Shrimp/Prawn, Vegetable, Vietnam, Worldwide
Tagged prawn, spring roll, vermicelli
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Chicken Soup with Chinese Vermicelli (glass noodles)
- 50 -100 g (2-3.5 oz) Chinese Vermicelli
- 100 – 200 g (3.5-7 oz) chicken fillet
- 1-2 chicken bouillon
- 1-2 shredded/chopped garlic
- 1-2 shredded/chopped fresh ginger
- Sliced vegetables (onion, carrot, bamboo, mushroom, paprika, leek etc, whatever you like)