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Category Archives: Steak
Chicken Burger
- * 500 g (1 lb) minced chicken
- * 1 onion (finely chopped)
- * 1 clove garlic (shredd)
- * 2-3 dash tabasco
Posted in All, Chicken, Courses, Ingredients, Meat, Steak, Worldwide
Tagged chicken, hamburger, minced meat
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Lime Chicken
- 4 chicken fillet (cut in 4-5 pieces)
- 2 limes
- 1 tsp butter
- 2 cloves garlic (shred)
- 2 dl (6 fl oz) half cream (25 %)
- 1 tsp honey
Sauteed Eringi Mushroom
Posted in All, Asia, Courses, Ingredients, Japan, Starter/Tapas, Steak, Vegetable, Worldwide
Tagged eringi, mushroom, sautee
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Feta Rolled Beef
- 1/2 kg (1 lb) beef (thin-sliced)
- 150-200 g (5-7 oz) feta cheese
- 150 g (5 oz) black olive tapenade
- 1-2 tsp olive oil
- Black pepper