Category Archives: Steak

Cajun Chicken

cajunchicken-min

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Chicken Burger

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  • * 500 g (1 lb) minced chicken
  • * 1 onion (finely chopped)
  • * 1 clove garlic (shredd)
  • * 2-3 dash tabasco

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Lime Chicken

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  • 4 chicken fillet (cut in 4-5 pieces)
  • 2 limes
  • 1 tsp butter
  • 2 cloves garlic (shred)
  • 2 dl (6 fl oz) half cream (25 %)
  • 1 tsp honey

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Marlin Steak

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  • 300 g (1 oz) fillet of marlin
  • Salt & pepper
  • 1 tsp olive oil
  • 1 clove glove (pressed)

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Fish Meunire

fish_meuniere

  • 4 fillets white fish (panga, sole, sea bass)
  • Salt and pepper
  • 100 ml (3.3 fl oz)
  • 3 tbsp oil

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Sauteed Eringi Mushroom

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  • 2 Eringi mushrooms (slice)
  • 1 cloves garlic (finely chopped)
  • 1-2 tsp soy sauce
  • Black peppar

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Posted in All, Asia, Courses, Ingredients, Japan, Starter/Tapas, Steak, Vegetable, Worldwide | Tagged , , | Leave a comment

Feta Rolled Beef

feta_rooled_beef

  • 1/2 kg (1 lb) beef (thin-sliced)
  • 150-200 g (5-7 oz) feta cheese
  • 150 g (5 oz) black olive tapenade
  • 1-2 tsp olive oil
  • Black pepper

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Posted in All, Beef, Cheese, Courses, Europe, Greece, Ingredients, Meat, Steak, Worldwide | Tagged , , | Leave a comment