- 1/2 kg (1 lb) beef (thin-sliced)
- 150-200 g (5-7 oz) feta cheese
- 150 g (5 oz) black olive tapenade
- 1-2 tsp olive oil
- Black pepper
- 1. Cut feta cheese into sticks.
- 2. Put black pepper, tapenade and feta on beef and role.
- Put toothpick on the role.
- Steak them on a frying pan with olive oil
- 5. Done!