- 1/2 kg (1 lb) beef (thin-sliced)
- 150-200 g (5-7 oz) feta cheese
- 150 g (5 oz) black olive tapenade
- 1-2 tsp olive oil
- Black pepper
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- 1. Cut feta cheese into sticks.
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- 2. Put black pepper, tapenade and feta on beef and role.
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- Put toothpick on the role.
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- Steak them on a frying pan with olive oil
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- 5. Done!