Category Archives: Curry

Chana Masala Curry

chana

  • 3-4 tbsp coconuts oil
  • 2 tbsp garlic (shred)
  • 2 tbsp ginger (shred)
  • 2-3 tomatoes (chopped)

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Kaeng Phet Daeng Kai (Thai Red Curry)

redcurry

  • 50 g (1.7 oz) red curry paste
  • 1 tbsp oil
  • 2 fillets of chicken (cut in pieces)
  • 1 onion (sliced)

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Palak Curry (Spinach Curry)

  • 450 g (6 oz) Frozen spinach
  • 4 Onions
  • 3-4 dl (10-13 fl oz) Chopped tomato
  • 2 cups Chicken or vegetable bouillon
  • 100 g (3.5 oz) yogurt
  • 1 tbsp freshly grated Ginger
  • 2 pcs of garlic
  • 1/2 tbsp Turmeric
  • 2/3 tbsp Chili pepper
  • 1½ tbsp freshly ground Coriander seeds (or powder)

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