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Tag Archives: Sushi
Chirashi Zushi (ちらし寿司 Scattered sushi)
- Sushi rice
- Kinshi Tamago
- Toppings(salmon, tuna, roe, avocado, Nori, Gari-ginger etc)
- Soy sauce, Wasabi
Posted in All, Asia, Courses, Egg, Fish, Ingredients, Japan, Rice, Seafood, Shrimp/Prawn, Vegetable, Worldwide
Tagged avocado, fish, shrimp, smoked salmon, Sushi
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Sushi (寿司)
- 2 cups Japanese rice or round rice
- 2 cups of water to soak
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt