Tag Archives: vegetarian

Jolokia Sauce

Posted on October 29, 2013 by Nampuk


jolokia

  • 1 tbsp olive oil
  • 1 dl (3.3 oz) chopped onion
  • 6 cloves of garlic
  • 1 Bhut Jolokia
  • 4-5 red spanish peppers or other varieties of chilies
  • 1 large red paprika

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Avocado Vinaigrette

Posted on October 30, 2011 by Nampuk

  • 2 avocados
  • 1/2 red onion (chopped)
  • *** 2 tbsp olive oil
  • *** 1 tbsp red balsamic vinegar
  • *** 1/2 tbsp lemon juice
  • *** Freshly ground pepper and salt
  • (Optional toppings) Chopped chili, parsley, coriander

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Posted in All, Courses, Europe, Portugal, Salad, Starter/Tapas, Vegetable | Tagged , , | Leave a comment

Jalapeño Poppers

Posted on August 28, 2011 by Dompuk

  • 10 Jalapeño
  • 100 g (3.5 oz) Philadelphia cheese
  • 100 g (3.5 oz) cheddar cheese (grated)
  • 1 dl (3.3 fl oz) flour
  • 1 dl (3.3 fl oz) milk
  • 2 dl (6.7 fl oz) breadcrumb

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Posted in All, Americas, Cheese, Courses, Deep fried, Starter/Tapas, USA, Vegetable, Worldwide | Tagged , | Leave a comment

Tortilla

Posted on February 2, 2011 by Dompuk

Tortilla

  • 125 g (4.4 oz) strong flour
  • 125 g (4.4 oz) all purpose flour
  • ½ tsp baking powder
  • 1.5-1.8 dl (5-6 fl oz) water
  • 1 tbsp olive oil

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Guacamole

Posted on February 1, 2011 by Dompuk

  • 2 ripe avocados
  • 1/4 onion
  • 1/4 tomato
  • 1 tbsp lime juice
  • Some drops tabasco

Mix all in mixer!

Posted in All, Mexico, Vegetable | Tagged , , | 1 Comment

Carrot Salad

Posted on January 20, 2011 by Dompuk

  • 2-3 carrots
  • 1-2 tsp vinegar
  • 1-2 tsp olive oil
  • Salt and pepper

Peel the skin off carrots and grate them and mix with rest of ingredients.

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Winter Cress (Barbarea)

Posted on January 18, 2011 by Dompuk

This is not a recipe but how to plant. Winter Cress (Barbarea) is very nice for sandwich and salad.
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Zupa Grzybowa (Polish Mushroom Soup)

Posted on December 26, 2010 by Nampuk

  • 2-4 tbsp dried mushrooms (use your favorite, it’s nice to mix different sorts)
  • 200 g (7 oz) fresh mushrooms (sliced)
  • 1 onion (chopped)
  • 1 tbsp butter
  • 1l mushroom bouillon
  • Salt and pepper (black and white)

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Edamame (枝豆 Young soybeans)

Posted on December 26, 2010 by Dompuk

Edamame is immature soybeans in Japanese. This is very nice snack for beer.
In stead of boiling you can steam boil or warm with microwave.
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Ginger Chai (tea)

Posted on December 24, 2010 by Nampuk


  • 1 l (33 fl oz) water
  • 1 tsp tea leaves or 1 tea bag (“Yogi Black Chai” recommended)
  • 1-2 tbsp honey
  • 5 slices of ginger
  • Herbs / spices (cardamon, chili, cloves, pepper, whatever you want)
  • 1 tsbp milk

Make tea with ginger and herbs/spices and add honey and milk.

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