Tortilla

Tortilla

  • 125 g (4.4 oz) strong flour
  • 125 g (4.4 oz) all purpose flour
  • ½ tsp baking powder
  • 1.5-1.8 dl (5-6 fl oz) water
  • 1 tbsp olive oil


This entry was posted in All, Bread, Mexico and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *