Asian Sallad

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  • 2 tomato
  • 1 cucumber
  • 1 yellow paprika
  • 1/2 onion
  • 2 tbsp soy sauce
  • 2 tbsp white balsamic

  • 1 tbsp sesame oil
  • 1 tbsp sesame
  • 10 coriander leaves
  1. Cut vegetable in piece.
  2. Mix soy sauce, white balsamic and sesame oil, add vegetable.
  3. Leave it in refrigerator for 15 minutes.
  4. Sprinkle sesame and coriander on the top.
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