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Tag Archives: Matcha
Matcha Ice Cream
- 500 g (1 lb) vanilla ice cream
- 1.5 tbsp Matcha (Japanese green tea powder)
- Put the vanilla ice cream in refrigerator for 30 minutes until half-melt.
- Add Matcha and mix. Put in freezer for 1-2 hours until hard.
Posted in All, Asia, Courses, Dessert, Japan, Worldwide
Tagged ice cream, Matcha, vegetarian
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Matcha and White Chocolate Muffins
- 100 g (3.5 oz) flour
- 5 g (0.17 oz) Matcha (green tea powder)
- 2.5 g (0.1 oz) baking powder
- 65 g (2.3 oz) butter (room temperature)
Posted in All, Asia, Courses, Dessert, Egg, Ingredients, Japan, Worldwide
Tagged Matcha, muffin, Oven, white chocolate
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