Tag Archives: Matcha

Matcha Ice Cream

matcha icecream

  • 500 g (1 lb) vanilla ice cream
  • 1.5 tbsp Matcha (Japanese green tea powder)
  1. Put the vanilla ice cream in refrigerator for 30 minutes until half-melt.
  2. Add Matcha and mix. Put in freezer for 1-2 hours until hard.
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Matcha and White Chocolate Muffins

DSC_0973

  • 100 g (3.5 oz) flour
  • 5 g (0.17 oz) Matcha (green tea powder)
  • 2.5 g (0.1 oz) baking powder
  • 65 g (2.3 oz) butter (room temperature)

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