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Tag Archives: ice cream
Matcha Ice Cream
- 500 g (1 lb) vanilla ice cream
- 1.5 tbsp Matcha (Japanese green tea powder)
- Put the vanilla ice cream in refrigerator for 30 minutes until half-melt.
- Add Matcha and mix. Put in freezer for 1-2 hours until hard.
Posted in All, Asia, Courses, Dessert, Japan, Worldwide
Tagged ice cream, Matcha, vegetarian
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