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Tag Archives: rucola
Rucola Pesto
- 80-100 g (3 oz) Rucola (rocket) leaves
- 50-70 g (2 oz) walnuts
- 2 cloves garlic (shred)
- 80 g (2.8 oz) Parmesan or Grana padano
Salmon Carpaccio
- 500 g (1 lb) salmon (sliced)
- 1/2 onion (finely chopped)
- 2 dl (6.6 fl oz) white wine
- 1/2 (1.6 fl oz) dl whipping cream
- 25 g (0.9 oz) butter
- Salt and papper

