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Tag Archives: chicken
Steam Boiled Wonton Dumpling (雲吞)
The ingredients is same with Boiled Wonton Dumpling, just form different. Steam boil on lettuce, not to be sticked to the pan.
Posted in All, Chicken, China, Courses, Dumplings, Meat, Pork, Steam boiled
Tagged chicken, dumpling, minced meat, pork, steam boil
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Boiled Wonton Dumpling (雲吞)
- 1 pack (40 sheets) Wonton pastry
- 1-2 shredded/chopped garlic
- Salt, black papper
- 1-2 shredded/chopped ginger
- 400 g (14 oz) minced meet (chicken or pork. Chopped shrimp is amazing)
Chicken Soup with Chinese Vermicelli (glass noodles)
- 50 -100 g (2-3.5 oz) Chinese Vermicelli
- 100 – 200 g (3.5-7 oz) chicken fillet
- 1-2 chicken bouillon
- 1-2 shredded/chopped garlic
- 1-2 shredded/chopped fresh ginger
- Sliced vegetables (onion, carrot, bamboo, mushroom, paprika, leek etc, whatever you like)