Category Archives: Dessert

Matcha Ice Cream

matcha icecream

  • 500 g (1 lb) vanilla ice cream
  • 1.5 tbsp Matcha (Japanese green tea powder)
  1. Put the vanilla ice cream in refrigerator for 30 minutes until half-melt.
  2. Add Matcha and mix. Put in freezer for 1-2 hours until hard.
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Matcha and White Chocolate Muffins

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  • 100 g (3.5 oz) flour
  • 5 g (0.17 oz) Matcha (green tea powder)
  • 2.5 g (0.1 oz) baking powder
  • 65 g (2.3 oz) butter (room temperature)

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Caramel Banana Muffin

DSC_0961

  • 30 g (1 oz) sugar for caramel
  • 1 tbsp water
  • 1 banana (90 g / 3 oz)
  • 50 g (1.7oz) butter (in room temperature)

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Baked Cheesecake

bakedcheesecake

  • 200 g (7 oz) cream cheese (in room temperature)
  • 60 g (2 oz) sugar
  • 2 eggs
  • 150 ml (5 fl oz) whipping cream

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Tapioca Pearls in Coconut Milk

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  • 100 g (3.5 oz) Tapika pearls
  • 1 l (33 fl oz) boiled water
  • 400 ml (14 fl oz) Coconut milk
  • 400 ml (14 fl oz) milk

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Chocolate Banana Muffins (Cupcakes)

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  • 40 g (1.4 oz) butter (in room temperature)
  • 50 g (1.7 oz) sugar
  • 1 egg
  • 0.5 dl (1.7 fl oz) milk

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Baked Chocolate Cheesecake

chocolatecheesecake

  • 70 g (2.5 oz) graham crackers (crushed)
  • 15 g (0.5 oz) almond (crushed)
  • 30 g (1 oz) butter (melted)
  • 200 g (7 oz) cream cheese (leave in room temperature)

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Kladdkaka med Kaffe (Swedish Sticky Chocolate Cake with Coffee)

kladdkaka

  • 150 g (5.3 oz) butter (melted)
  • 1 dl (3.3 fl oz) cacao powder
  • 2 eggs
  • 3 dl (10 fl oz) sugar

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Cheesecake

  • 50 g (1.7 oz) graham clackers (crushed)
  • 25 g (0.9 oz) butter
  • 100 g (3.5 oz) cream cheese
  • 100 g (3.5 oz) yogurt
  • 100 ml (3.3 ml) whipping cream
  • 60 g (2 oz) sugar

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Sockerkaka (Swedish sugar cake)

  • 3 egg
  • 3 dl (10 fl oz) sugar
  • 2 tsp vanilla sugar
  • 2 tsp baking powder
  • 75 g (2.6 oz) margarine or butter

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