Category Archives: Rice

Shake Wakame Gohan (鮭わかめご飯 Rice with Salmon and Wakame-seaweed)

shakewakame

  • 2 cups Japanese rice or round rice
  • 2 cups of water to soak
  • 300-500 g (10-17 oz) Grilled salmon (crushed, you can use Shake no Miso-zuke Yaki)
  • 30 g (1 oz) dry Wakame seaweed
  • 1 dl (3 fl oz) sesame (roasted recommended)

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Posted in All, Asia, Courses, Fish, Ingredients, Japan, Rice, Seafood, Vegetable, Worldwide | Tagged , , , | Leave a comment

Sushi (寿司)

  • 2 cups Japanese rice or round rice
  • 2 cups of water to soak
  • 1/4 cup rice vinegar
  • 2 tbsp sugar
  • 1/2 tsp salt

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Posted in All, Fish, Japan, Rice, Vegetable | Tagged | Leave a comment