Category Archives: Rice
- 2 cups Japanese rice or round rice
- 2 cups of water to soak
- 300-500 g (10-17 oz) Grilled salmon (crushed, you can use Shake no Miso-zuke Yaki)
- 30 g (1 oz) dry Wakame seaweed
- 1 dl (3 fl oz) sesame (roasted recommended)
(more…)
Posted in All, Asia, Courses, Fish, Ingredients, Japan, Rice, Seafood, Vegetable, Worldwide
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Tagged fish, rice, salmon, seafood
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- 2 cups Japanese rice or round rice
- 2 cups of water to soak
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt
(more…)
Posted in All, Fish, Japan, Rice, Vegetable
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Tagged Sushi
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