Tag Archives: Grill
- 500 g (1 lb) Salmon (sliced in 3 cm / 1 in)
- 25 g (0.8 oz) salt
- 2-3 tbs Miso
- 2-3 tbs Sake
- (1 tbsp honey or sugar, 1 tbsp grated ginger if you want)
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Posted in All, Asia, Courses, Fish, Ingredients, Japan, Oven, Seafood
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Tagged fish, Grill, Miso, Oven, salmon
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- 2 kg (4 lb) of Root vegetables (potato, sweet potato, carrot, beet, parsley, celery and so on)
- 1-2 tea spoon of Salt
- 1 tea spoon of honey or sugar if you want
- Pepper
- Herbs (parsley, rosemary, thyme, oregano… whichever you want)
- 1-2 tea spoon of lemon juice or vinegar
- 1-2 table spoon of olive oil
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