Category Archives: Meat

Pelmeni (Пельмени, Russian Dumplings)

Posted on March 26, 2015 by Dompuk

Pelmeni

  • 3 cups flour (sifted)
  • 1 cup water or milk
  • 1 egg
  • 1 tsp salt (for dough)

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Feta Rolled Beef

Posted on March 16, 2015 by Nampuk

feta_rooled_beef

  • 1/2 kg (1 lb) beef (thin-sliced)
  • 150-200 g (5-7 oz) feta cheese
  • 150 g (5 oz) black olive tapenade
  • 1-2 tsp olive oil
  • Black pepper

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Posted in All, Beef, Cheese, Courses, Europe, Greece, Ingredients, Meat, Steak, Worldwide | Tagged , , | Leave a comment

Tex Mex Pie

Posted on December 23, 2014 by Nampuk

mexicanpie01

  • 1.5 dl (5 fl oz) Wheat flour
  • 1.5 dl (5 fl oz) Graham flour
  • 100 g (3.5 oz) butter
  • 3 tbs water

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Posted in All, Americas, Beef, Cheese, Courses, Ingredients, Meat, Oven, Pie, Snack, USA, Worldwide | Tagged , , , , , | Leave a comment

Roasted Chicken

Posted on December 15, 2014 by Dompuk

roasted_chicken

  • 1 Whole chicken
  • 1 tsp honey
  • 1-2 tbsp white wine
  • 1-2 cloves garlic (shred)

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Empanadas

Posted on November 22, 2014 by Dompuk

empanadas

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 pack of dough for Empanadas
  • 3 boiled eggs (chopped)

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Posted in All, Americas, Argentina, Beef, Courses, Egg, Ingredients, Meat, Oven, Snack, Worldwide | Tagged , , | Leave a comment

鶏つくね (Tori-tsukune, chicken ball)

Posted on June 26, 2013 by Dompuk


  • 400g (14 oz) minced chicken
  • 1 egg
  • 1/2 tsp garlic (grated)
  • 1 tsp ginger (grated)
  • 2 tbsp leek or onion (chopped)
  • 2 tbsp breadcrumb

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Posted in All, Asia, Chicken, Courses, Egg, Ingredients, Japan, Oven, Worldwide | Tagged | Leave a comment

Lumaconi

Posted on October 20, 2012 by Nampuk

  • 200 g (7 oz) Lumaconi or any pasta for filling
  • 1 tbsp olive oil
  • 1-2 pcs garlic (finely chopped)
  • 1 chili (finely chopped)
  • 400 g (14 oz) minced meat (chicken recommend)
  • 1 onion (chopped)
  • 2-3 tbsp parsley or fresh bazil (finely chopped)

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No-Beans Chili

Posted on February 6, 2011 by Nampuk

  • 1 dl (3.3 fl oz) red wine
  • 10 g (0.4 oz) butter
  • 200 g (7 oz) chopped tomatoes
  • 3-4 pcs garlic (finely chopped)
  • 1 big onion (chopped)
  • 1 red paprika (chopped)
  • 1 kg (2 lb) beef (remove fat and cut in 3-5 cm / 1-2 in pieces)

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Bologna Sauce (Meat Sauce for Pasta)

Posted on January 15, 2011 by Nampuk

  • 500 g (1 lb) minced beef
  • 1 onion (chopped)
  • 1 carrot (grated)
  • 5-6 mushrooms (sliced)
  • 1 tbsp olive oil
  • 1 chili or Habanero (optional, chopped)
  • 400-500 g (1 lb) chopped tomatoes

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Fried Wonton Dumpling (雲吞)

Posted on December 22, 2010 by Dompuk


The ingredients is same with Boiled Wonton Dumpling but I recommend to use minced pork. Form the dumpling, same way with STEAM Boiled Wonton Dumpling.
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Posted in All, Chicken, China, Courses, Deep fried, Dumplings, Meat, Pork, Snack | Tagged , , , , | Leave a comment