Category Archives: Meat

Stir Fried Sausage and Vegetable with Fried Egg

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  • 2 sausages (cut in pieces)
  • 2 potatoes (cut in pieces)
  • 1 clove garlic (sliced)
  • 1 tbsp olive oil

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Lime Chicken

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  • 4 chicken fillet (cut in 4-5 pieces)
  • 2 limes
  • 1 tsp butter
  • 2 cloves garlic (shred)
  • 2 dl (6 fl oz) half cream (25 %)
  • 1 tsp honey

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Tori no Karaage (Japanese Fried Chicken)

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  • 700 g (1.7 lb) chicken thigh or fillet (cut in piece)
  • 1 tbsp Sake or white wine
  • 1/2 tsp brown sugar or honey
  • 1 tbsp sake or white wine

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Yam Nua Yang (Spicy Thai Grilled Beef Salad)

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  • 300 g (10 oz) beef
  • 1 clove garlic (shred)
  • 1 tsp ginger (shred)
  • 1 fresh hot red chili (removed seed, sliced)
  • 1 tbsp fish sauce
  • 1/4 tsp grated lime peel

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Kaeng Phet Daeng Kai (Thai Red Curry)

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  • 50 g (1.7 oz) red curry paste
  • 1 tbsp oil
  • 2 fillets of chicken (cut in pieces)
  • 1 onion (sliced)

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Pasta with Chicken and Vegetable

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  • 200 g (7 oz) pasta
  • 1 tbsp olive oil
  • 1 chili
  • 1 clove garlic (pressed)

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Roast Beef

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  • 1/2 kg (1 lb) beef (In room temperature)
  • Salt & black pepper
  • 1 tsp oil or butter

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Gyoza (Japanese Dumpling)

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  • 200 g (7 oz) flour
  • 1/3 cup boiled water
  • 1 pinch salt
  • 150 g (5 oz) minced pork
  • 180 g (6 oz) flesh/young cabbage or/and Napa cabbage (chopped. If it becomes watery, add a pinch of salt and squeeze)

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Bibimbap (Korean Mixed Rice)

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  • 500 g (1 lb) steamed rice
  • 500 g (1 lb) beef (thinly sliced and cut in piece)
  • 1 tbsp oil
  • 2 cloves garlic (shred)

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Canarian Chickpea Stew

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  • 1 kg (2 lb) chickpeas (boiled or canned)
  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 2-3 red chili pepper (chopped)

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