Category Archives: Vegetable

Vegetable main. I do not mean vegetarian.

Pasta with Chickpea Paste

Posted on April 11, 2015 by Dompuk

IMG_1591

  • 200 g (7 oz) chickpeas
  • 1 cube bouillon
  • 400 ml (14 fl oz) water
  • 1/4 onion (chopped)
  • 1/4 carrot(chopped)
  • 1/4 celery (chopped)

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Posted in All, Courses, Europe, Ingredients, Italy, Pasta, Vegetable, Worldwide | Tagged , | Leave a comment

Beet Salad

Posted on April 11, 2015 by Dompuk

IMG_1679

  • 4 beets
  • 1 small onion (chopped)
  • 2 tbsp vinegar
  • 1 tbsp oil
  • Salt and pepper
  • 3 tbsp mayonnaise (optional)

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Posted in All, Courses, Europe, Ingredients, Russia, Salad, Vegetable, Worldwide | Tagged , , | Leave a comment

Vietnamese Fresh Spring Rolls

Posted on April 10, 2015 by Dompuk

springroll

  • 10-15 rice paper wrappers
  • 1 cup fresh mint leaves, Shiso leaves, coriander or rucola
  • 10-15 boiled prawn (slice in 2 pieces) or boiled chicken breast, or/and boiled eggs (sliced, optional)
  • 1 cup lettuce leaves
  • 2 cups boiled rice vermicelli (cooled down)

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Posted in All, Asia, Ingredients, Seafood, Shrimp/Prawn, Vegetable, Vietnam, Worldwide | Tagged , , | Leave a comment

Bloody Mary

Posted on April 10, 2015 by Dompuk

DSC_0963

  • 40 ml (1.5 fl oz) vodka
  • 90 ml (3 fl oz) tomato juice
  • 3 drops Tabasco
  • 1 pinch celery salt
  • 1/2 tsp horseradish (optional)
  • 2 Lemon/linme wedges (one to juice, one to garnish)

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Posted in All, Americas, Courses, Drinks, Ingredients, USA, Vegetable, Worldwide | Tagged , , , | Leave a comment

Bibimbap (Korean Mixed Rice)

Posted on April 7, 2015 by Dompuk

bimbimbap

  • 500 g (1 lb) steamed rice
  • 500 g (1 lb) beef (thinly sliced and cut in piece)
  • 1 tbsp oil
  • 2 cloves garlic (shred)

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Posted in All, Asia, Beef, Courses, Ingredients, Korea, Meat, Rice, Vegetable, Worldwide | Tagged , | Leave a comment

Ricotta & Spinach Lasagna

Posted on April 6, 2015 by Nampuk

spinach lazania

  • 1 tsp butter
  • 250 g (9 oz) ricotta
  • Lasagna noodles
  • 400 g (14 oz) frozen spinach (unfrozen in room temprature)

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Posted in All, Cheese, Courses, Ingredients, Oven, Pasta, Vegetable, Worldwide | Tagged , , , | Leave a comment

Stir Fried Radish Leaves

Posted on April 3, 2015 by Dompuk

radish_leaves

  • 70 g (2.5 oz) radish leaves (Wash and shake off the water)
  • 1 tsp sesame oil
  • 1/2-1 tsp soy sauce
  • 1 tsp sesame seeds

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Sauerkraut Soup

Posted on April 2, 2015 by Dompuk

sauerkraut_soup

  • 500 g (1 lb) sauerkraut
  • 200 g (7 oz) meat (sausage, bacon or chicken. cut in pieces)
  • 2 tbsp oil
  • 1 clove garlic (shred)

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Canarian Chickpea Stew

Posted on March 30, 2015 by Nampuk

canarian_garbanzo

  • 1 kg (2 lb) chickpeas (boiled or canned)
  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 2-3 red chili pepper (chopped)

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Posted in All, Beef, Courses, Europe, Ingredients, Meat, Spain, Stew, Vegetable, Worldwide | Tagged | Leave a comment

Sauteed Eringi Mushroom

Posted on March 27, 2015 by Dompuk

DSC_0302

  • 2 Eringi mushrooms (slice)
  • 1 cloves garlic (finely chopped)
  • 1-2 tsp soy sauce
  • Black peppar

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Posted in All, Asia, Courses, Ingredients, Japan, Starter/Tapas, Steak, Vegetable, Worldwide | Tagged , , | Leave a comment