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Category Archives: Americas
Baked Cheesecake
- 200 g (7 oz) cream cheese (in room temperature)
- 60 g (2 oz) sugar
- 2 eggs
- 150 ml (5 fl oz) whipping cream
Chocolate Banana Muffins (Cupcakes)
- 40 g (1.4 oz) butter (in room temperature)
- 50 g (1.7 oz) sugar
- 1 egg
- 0.5 dl (1.7 fl oz) milk
Baked Chocolate Cheesecake
- 70 g (2.5 oz) graham crackers (crushed)
- 15 g (0.5 oz) almond (crushed)
- 30 g (1 oz) butter (melted)
- 200 g (7 oz) cream cheese (leave in room temperature)
Tex Mex Pie
- 1.5 dl (5 fl oz) Wheat flour
- 1.5 dl (5 fl oz) Graham flour
- 100 g (3.5 oz) butter
- 3 tbs water
Empanadas
- 500 g (1 lb) minced beef
- 1 onion (chopped)
- 1 pack of dough for Empanadas
- 3 boiled eggs (chopped)
Posted in All, Americas, Argentina, Beef, Courses, Egg, Ingredients, Meat, Oven, Snack, Worldwide
Tagged egg, minced meat, Oven
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Salsa Dip
- 1-2 tomatoes (chopped)
- 1/4 – 1/2 small onion (chopped)
- 1/8 – 1/4 lime juice
- 1/2 – 1 tsp salt
Posted in All, Americas, Courses, Ingredients, Snack, Vegetable, Worldwide
Tagged tomato, vegan, vegetarian
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Jolokia Sauce
- 1 tbsp olive oil
- 1 dl (3.3 oz) chopped onion
- 6 cloves of garlic
- 1 Bhut Jolokia
- 4-5 red spanish peppers or other varieties of chilies
- 1 large red paprika
Posted in All, Americas, Ingredients, Vegetable, Worldwide
Tagged chili, vegan, vegetarian
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Cheesecake
- 50 g (1.7 oz) graham clackers (crushed)
- 25 g (0.9 oz) butter
- 100 g (3.5 oz) cream cheese
- 100 g (3.5 oz) yogurt
- 100 ml (3.3 ml) whipping cream
- 60 g (2 oz) sugar
Posted in All, Americas, Cheese, Courses, Dessert, USA
Tagged cake, cream cheese, yogurt
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Jalapeño Poppers
- 10 Jalapeño
- 100 g (3.5 oz) Philadelphia cheese
- 100 g (3.5 oz) cheddar cheese (grated)
- 1 dl (3.3 fl oz) flour
- 1 dl (3.3 fl oz) milk
- 2 dl (6.7 fl oz) breadcrumb
Posted in All, Americas, Cheese, Courses, Deep fried, Starter/Tapas, USA, Vegetable, Worldwide
Tagged cheese, vegetarian
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No-Beans Chili
- 1 dl (3.3 fl oz) red wine
- 10 g (0.4 oz) butter
- 200 g (7 oz) chopped tomatoes
- 3-4 pcs garlic (finely chopped)
- 1 big onion (chopped)
- 1 red paprika (chopped)
- 1 kg (2 lb) beef (remove fat and cut in 3-5 cm / 1-2 in pieces)

![DSC_0674[1]](http://dompuk.com/wp-content/uploads/2015/03/DSC_06741-300x168.jpg)







