Category Archives: Cheese

Rucola Pesto

ruccola_pesto

  • 80-100 g (3 oz) Rucola (rocket) leaves
  • 50-70 g (2 oz) walnuts
  • 2 cloves garlic (shred)
  • 80 g (2.8 oz) Parmesan or Grana padano

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Crab Pie

crabpie

  • 200 g (7 oz) crab meat
  • 1 tbsp olive oil
  • 1 small onion (finely chopped)
  • 1 garlic clove (minced)

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Ravioli with Artichoke Pesto

IMG_1501

  • 250 g (1/2 lb) fresh ravioli
  • 250 g (1/2 lb) ricotta
  • 2-3 tbsp artichoke pesto
  • 2-3 tbsp milk or cream
  1. Boil ravioli.
  2. In a meanwhile, warm all other ingredients in law heat in a milk pan. Do not boile.
  3. Mix ravioli and sauce. Sprinkke chopped parsley on the top.
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Feta Rolled Beef

feta_rooled_beef

  • 1/2 kg (1 lb) beef (thin-sliced)
  • 150-200 g (5-7 oz) feta cheese
  • 150 g (5 oz) black olive tapenade
  • 1-2 tsp olive oil
  • Black pepper

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Muffin with Spinach and Cheese

muffincheesespinach

  • 240 g (8.5 oz) flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp sugar

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Baked Chocolate Cheesecake

chocolatecheesecake

  • 70 g (2.5 oz) graham crackers (crushed)
  • 15 g (0.5 oz) almond (crushed)
  • 30 g (1 oz) butter (melted)
  • 200 g (7 oz) cream cheese (leave in room temperature)

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Risotto

shrimprisotto

  • 1 onion (finely chopped)
  • 2 tbsp olive oil
  • 1 cup rice
  • 1 dl (3.3 fl oz) white wine

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Tex Mex Pie

mexicanpie01

  • 1.5 dl (5 fl oz) Wheat flour
  • 1.5 dl (5 fl oz) Graham flour
  • 100 g (3.5 oz) butter
  • 3 tbs water

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Cheesecake

  • 50 g (1.7 oz) graham clackers (crushed)
  • 25 g (0.9 oz) butter
  • 100 g (3.5 oz) cream cheese
  • 100 g (3.5 oz) yogurt
  • 100 ml (3.3 ml) whipping cream
  • 60 g (2 oz) sugar

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Jalapeño Poppers

  • 10 Jalapeño
  • 100 g (3.5 oz) Philadelphia cheese
  • 100 g (3.5 oz) cheddar cheese (grated)
  • 1 dl (3.3 fl oz) flour
  • 1 dl (3.3 fl oz) milk
  • 2 dl (6.7 fl oz) breadcrumb

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